PDF Ebook Polymers

PDF Ebook Polymers

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Polymers

PDF Ebook Polymers

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Product details

Paperback: 518 pages

Publisher: Routledge; 3 edition (July 29, 2007)

Language: English

ISBN-10: 9780849398131

ISBN-13: 978-0849398131

ASIN: 0849398134

Product Dimensions:

6.1 x 1.2 x 9.2 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

12 customer reviews

Amazon Best Sellers Rank:

#676,211 in Books (See Top 100 in Books)

Since this book was required for the last class I have to take for my degree, I had no choice but to buy it. It thoroughly covers polymers at a graduate level. It doesn't waste your time going over topics that were covered in organic chemistry I & II, which is a good thing.Why the three stars then? The author could have done a much better job presenting the information. What do I mean? Well, for example on page 23 when discussing synthetic rubbers he just mentions "IIR" and you should somehow know that it stands for "isobutylene isoprene rubber". This is right after he mentions ABS, which you have to infer from the previous paragraph that it stands for "acrylonitrile butadiene rubber". It seems like every few pages you have to stop and back into the information that he should have simply stated. This prolongs study sessions quite a bit.The homework problems are also pretty useless. My instructor did not assign homework so I had no way of testing my knowledge of the material because this book does not provide answers to any of the homework problems. Is it required? No, but since most textbooks have answers in the back for the even or odd problems, I feel like this one should as well.Overall, 3 stars=average. Nothing spectacular but nothing seriously wrong either.

I'm really enjoying this book. It has a fair bit of practical advice on how to test polymers (more please!!!) and gives lots of facts about their structure, function and properties.TGA (Thermo Gravimetric Analysis) and Raman spectra don't get much of a mention... but it's certainly seems to cover a lot of areas.It was surprisingly hard to find a polymers book that covered most of the basic facts... despite asking for suggestions from a number of polymer chemists and searching online. This suggests that there are very few good books which meet this need.From the undergrad perspective (my undergrad project is in polymers) this is a quite readable and very useful text. I'm just sorry that they don't teach us more about polymers at Uni: they've dropped polymers as an elective entirely (lecturer retired and not replaced).Polymers are a very interesting area of chemistry... and this book certainly helps explain why.

Polymers: Chemistry and Physics of Modern Materials is a classic text that emphasizes structure/property relationships in polymers. The majority of the Third Edition is unchanged from the Second, except in two important ways: for the first time, problem sets are found after each chapter, which is a welcome addition over the earlier editions. Secondly, recent developments in polymer chemistry have been added: controlled architecture polymers, such as dendrimers and stars, along with metallocene chemistry, RAFT, ATRP, and other catalyst mediated chemistries. To make room for these developments, the content on liquid crystalline polyesters is combined with the chapter on crystallinity. Those seeking an in-depth coverage of viscoelasticity and ultimate mechanical properties, especially the latter, will need to supplement the coverage of these subjects using other texts and reference works. Publication under the CRC/Taylor and Francis Group makes this book more readily available in the U.S. than were previous editions.

Great text book for polymer chemistry.

Nice

Came in great condition. Class you need it for: not so great.

Such a good read for materials science majors like myself! It's a great textbook and an easy read with tons of graphs.

The book is very well written on the chemistry and physics of polymers. It is one of the very best books of the field. The new edition includes review questions, a bonus.

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Free Ebook 101 Recipes for Making Cheese Everything You Need to Know Explained Simply (Back to Basics)

Free Ebook 101 Recipes for Making Cheese Everything You Need to Know Explained Simply (Back to Basics)

After downloading the soft documents of this 101 Recipes For Making Cheese Everything You Need To Know Explained Simply (Back To Basics), you can begin to review it. Yeah, this is so satisfying while someone must review by taking their huge publications; you are in your brand-new way by only handle your gizmo. Or even you are operating in the workplace; you could still use the computer system to check out 101 Recipes For Making Cheese Everything You Need To Know Explained Simply (Back To Basics) totally. Obviously, it will not obligate you to take numerous pages. Merely web page by page depending on the moment that you need to check out 101 Recipes For Making Cheese Everything You Need To Know Explained Simply (Back To Basics)

101 Recipes for Making Cheese Everything You Need to Know Explained Simply (Back to Basics)

Free Ebook 101 Recipes for Making Cheese Everything You Need to Know Explained Simply (Back to Basics)

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About the Author

Cynthia Martin is an author, college English instructor, and craftsperson. For fun, she cooks, cans, grows herbs, decorates cakes, crochets, and embroiders. For profit, she creates handcrafted jewelry, candles, and a line of natural bath and body products for sale through her company, Pretty Pig Products. In her spare time, she is an avid reader and antique hunter. She lives in Iowa with three cats and three ferrets.

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Product details

Series: Back to Basics

Paperback: 336 pages

Publisher: Atlantic Publishing Group Inc. (February 1, 2011)

Language: English

ISBN-10: 1601383568

ISBN-13: 978-1601383563

Product Dimensions:

6 x 0.8 x 9 inches

Shipping Weight: 14.4 ounces (View shipping rates and policies)

Average Customer Review:

3.9 out of 5 stars

15 customer reviews

Amazon Best Sellers Rank:

#579,298 in Books (See Top 100 in Books)

I'm surprised this book isn't referred to more often - I have 3 of the best known home cheesemaking books and am liking this the most so far. Directions are easy to read, there are a lot of recipes for cheeses both known and more unique. What I like most about this book is that for each cheese there is a brief description of what the cheese should taste like, texture etc. It really bugs me that few of the other books do this in an easy to read way, if at all - so this gets high marks from me for that. I've made the Leerdammer (a type of alpine cheese) so far from this book and it was excellent. Really enjoying it. Two things would improve this book for me immensely - 1. to have metric measures as well as Imperial, and 2. a better Table of contents that lists all of the cheeses in the section. These two things would make this book perfect for me. But have to say, this is for me, my favourite cheesebook to date.

This book provides some good hints for equipment and processes for cheese making, but it needs to be more closely edited. I have wasted several gallons of milk attempting to make cheddar cheese via this book's recipes. I tried a couple of the recipes and neither of them worked. Followed everything to the letter and still a terrible result. On the Stir Style Cheddar, it never tells you when to use the calcium Chloride...so why have it in the recipe list, if you don't tell us how and when to add it. Very disappointed with this book. I threw it away...certainly don't want anyone else trying to use it. It would be one thing if I hadn't made a successful cheddar and ricotta before and wanted to branch out...what a mistake I made! The whey ricotta was the worse I have ever tasted and made. Never again!

great cheese book. step by step help and recipes are great

Love it, Very helpful; Clear instructions.

After reading the book I can conclude that it has many quality cheese recipes

great book very complete recipes

VERY IMFORMATIVE, GREAT SELCTIONS FOR THE FIRST TIME CHEESE MAKER AS WELL AS THE ADVANCED! THANKS!

The book itself is fine, but it's bound on the wrong side, so runs back to front.

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101 Recipes for Making Cheese Everything You Need to Know Explained Simply (Back to Basics) PDF

101 Recipes for Making Cheese Everything You Need to Know Explained Simply (Back to Basics) PDF

101 Recipes for Making Cheese Everything You Need to Know Explained Simply (Back to Basics) PDF

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