Ebook Free , by Brett L. Markham
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, by Brett L. Markham
Ebook Free , by Brett L. Markham
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Product details
File Size: 21488 KB
Print Length: 160 pages
Publisher: Skyhorse (September 16, 2014)
Publication Date: September 16, 2014
Sold by: Simon & Schuster Digital Sales Inc.
Language: English
ASIN: B00KV1MKM4
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Amazon Best Sellers Rank:
#507,473 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Don't let my 3 star rating deter you. Brett Markham did a good job writing this bok and I'm not unhappy to have bought it. I think that, for the length and amount of information contained, the bok is overpriced. There's good info here and urea worth knowing, for sure. Some things are a bit incomplete. For example, Markham includes a number of jerky marinade recipes but doesn't hint at how much meat the recipes can marinate. It's probably obvious to him, but I really don't know, so I'll need to do my own research. I can do that of course, but then I guess I don't need his expertise.Quite a lot of the book is taken up with instructions for building a homemade dehydrator. I'm probably not going to do that, and if I did want to, there are lots of free plans online to choose from.That said, he's got lots of interesting suggestions for making instant-mix foods. I'll probably try some of them out.
I was not as impressed as I wanted to be by this book. I mean with the title of food dehydrating bible I thought it would be a more comprehensive collection. It is an easy read, and gives basic knowledge if you are just starting out and unfamiliar with the dehydration process.
Very Weill written. Lot of good information that I can put to good use. The directions for build your own are excellent. Thank!
Specialty Cookbook - May prove to be a little too difficult to do in the field
I wish this book contained more recipes and more photographs. It discussed ways to dehydrate food and how to make dehydrators.
Great gift
Lots of great information. Will use my dehydrator more!
Very good basic information. Excellent book to get started with. However, the book has no depth; so, the tittle is misleading.
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